Food Service Equipment and Supplies
Description
A collection of pristine food service equipment and supplies. Key details include Stainless Steel Multiple Compartments to 5 compartments at 100 watts food warmer, Plastic Yellow Sauce to 500 ml at 20 degrees Celsius condiment bottle, Cotton or Polyester Red and White Checkered to 10 inches by 10 inches at 100 threads per inch red and white checkered tablecloth, and Not Specified Gloves to 100 pieces at 10 grams per piece glove box.
Safety Protocol
Report Listing
Action Required